Plain Chicken · by StephanieParker★ 4.9 (13)
BBQ Black Eyed Peas
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 13%
CARBS 27G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 9G39% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black-eyed peas slow-baked in a tangy barbecue sauce with bacon, brown sugar, and spices. A Southern favorite for cookouts and potlucks that can be made ahead.
sideamerican🥧 baking dish⚡ microwave🔥 oven♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup ketchup
- ¾ cup BBQ sauce
- 1½ Tbsp yellow mustard
- 1½ Tbsp Worcestershire sauce
- ¼ cup brown sugar
- 1 tsp onion powder
- ¼ tsp garlic powder
- salt & pepper (to taste)
- 4 (15-oz) cans black eyed peas (drained and rinsed)
- 8 slices bacon
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 13%
CARBS 27G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 9G39% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 815mg
- Total sugar
- 16g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 32mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.