Vanilla and Bean · by Traci York★ 5.0 (6)
BBQ Black Eyed Pea Collard Rolls
NUTRITION · PER SERVING70M COOK
CAL 5%·PRO 14%
CARBS 17G69% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 1G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Collard greens wrapped around a filling of black-eyed peas and mushrooms, seasoned with Tabasco and BBQ sauce. Hearty and tangy.
mainsouthernbeans🥧 baking dish🍳 skillet🍲 stockpot🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Bunches of Collards enough for 9 Whole Large Leaves, and 3 C Chopped Collards (about 1.2lbs / 616g total)
- 1 tsp Coconut Oil
- 1 1/2 C (430g) Slow Cooked Black Eyed Peas drained*
- 2 C (150g) Crimini Mushrooms, stemmed and chopped in small dice
- 3 dashes of Tabasco, or to taste
- 1/8 tsp Salt
- 1/8 tsp Pepper
- 1 Recipe of: Smoky Bourbon Homemade BBQ Sauce
At a glance
PER SERVING · TIME 70M
CAL 5%·PRO 14%
CARBS 17G69% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 1G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 55mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.