BBQ Black Bean Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried flour tortillas filled with barbecue-seasoned black beans and melted cheese, topped with BBQ sauce and coleslaw. A Tex-Mex casual main with sweet and smoky flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can black beans ((15 oz - drained and rinsed))
- 3-4 TBSP barbecue sauce (, plus extra for topping)
- 1/2 tsp chili powder
- salt and pepper (to taste)
- 1.5 cups grated cheese ((pepper jack, cheddar, or mex blend))
- 8 6-7 inch flour tortillas
- 3 TBSP avocado oil or favorite frying oil (as needed)
- 1/2-1 cup coleslaw (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 625mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 222mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.