
BBQ Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pulled pork tossed with barbecue sauce and shredded cheddar, baked inside flaky biscuits. Cheesy, smoky, and satisfying with a buttery, golden exterior. Easy to make and perfect for casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 -lb pulled pork
- ⅔ cup barbecue sauce
- 1¼ cups shredded cheddar cheese, (divided)
- 2 (6-oz) cans refrigerated biscuits ((10 biscuits total))
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 825mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
