Half Baked Harvest · by Tieghan Gerard★ 4.6 (126)
BBQ Beer Chicken Skewers with Avocado Corn and Feta Salsa
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 77%
CARBS 48G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 10G21% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken skewers glazed with a beer and BBQ sauce, topped with a fresh avocado, corn, and feta salsa. A vibrant, quick weeknight meal.
mainamericanroastchicken🍳 skillet♨️ grill
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup of your favorite beer
- 3/4 cup ketchup
- 1/2 cup honey
- 2 teaspoons dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 teaspoons chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- kosher salt
- 2 pounds boneless skinless chicken breasts, cut into bite-size chunks
- 1-2 jalapeños
- 2 cups grilled or steamed corn
- 1/3 cup fresh cilantro chopped
- 1/4 cup fresh basil chopped
- 2 tablespoons lime juice
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1/3 cup crumbled feta cheese
- whipped or mashed avocado, for serving
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 77%
CARBS 48G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 10G21% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 851mg
- Total sugar
- 32g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 911mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.