The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
BBQ Beef
NUTRITION · PER SERVING210M COOK
CAL 38%·PRO 87%
CARBS 31G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 47G56% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy beef braised low and slow until shredded, piled onto buns with a sweet and tangy homemade BBQ sauce. Crowd-pleasing and easy. Perfect for feeding a group.
mainamericanbeef🫕 dutch oven♨️ grill🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (3 lb.) boneless beef chuck roast
- 2 tablespoons all-purpose flour
- ¼ cup light brown sugar
- 1 ½ tablespoons smoked paprika
- 1 tablespoon kosher salt
- 2 teaspoons chili powder
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- 2 tablespoons olive oil
- 1 tablespoon salted butter
- 12 ounces beer (such as lager or pilsner)
- 1 ½ cups ketchup
- ½ cup Dijon mustard
- ⅓ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- Kosher salt and ground black pepper, (to taste)
- Optional, for serving: sandwich buns
At a glance
PER SERVING · TIME 210M
CAL 38%·PRO 87%
CARBS 31G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER19G TOTAL SUGAR
FAT 47G56% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 2363mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 46mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.