Creme de la Crumb · by Tiffany★ 4.8 (35)
BBQ Beef Brisket Tacos Recipe
NUTRITION · PER SERVING60M COOK
CAL 56%·PRO 79%
CARBS 90G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER57G TOTAL SUGAR
FAT 67G54% OF CAL
21G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef brisket with BBQ sauce, served in tortillas with coleslaw and toppings. These handheld tacos are casual and flavorful, perfect for tailgates and casual meals.
mainamericantacobeef🥘 pressure cooker♨️ grilldairy freelow lactose
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ pound Beef Brisket
- 1 tablespoon oil
- 2 cups bbq sauce (divided)
- ½ cup water
- ½ cup salsa verde
- tortillas (flour or white corn)
- 3 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon cracked black pepper (if using finely ground black pepper, use 1/4 teaspoon)
- ¼ teaspoon chili powder
- 4 cups unprepared coleslaw
- handful cilantro
- ½ cup light mayo
- 1 teaspoon honey
- juice of 1 lime (about 1 tablespoon)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 56%·PRO 79%
CARBS 90G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER57G TOTAL SUGAR
FAT 67G54% OF CAL
21G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2365mg
- Total sugar
- 57g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 118mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.