Budget Bytes · by Beth Moncel★ 4.5 (33)
BBQ Beef and Cabbage
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 46%
CARBS 26G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 19G47% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick BBQ beef and cabbage cooked in one skillet with a tangy sauce. Budget-friendly, satisfying, and on the table in 30 minutes.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 Tbsp olive oil ($0.16)
- 1/2 lb. lean ground beef ($2.65)
- 1 small onion ($0.32)
- 1 tsp smoked paprika ($0.10)
- 1/4 tsp garlic powder ($0.02)
- 3/4 tsp salt, divided ($0.04)
- 4-6 cups shredded cabbage (about one pound) ($0.60)
- 8 oz. tomato sauce ($0.47)
- 2 Tbsp apple cider vinegar ($0.06)
- 2 Tbsp brown sugar ($0.08)
- 1 Tbsp Worcestershire sauce ($0.06)
- 1 tsp Dijon mustard ($0.03)
- 2 oz. shredded cheddar ($0.50)
- 1 green onion, sliced ($0.10)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 46%
CARBS 26G29% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER16G TOTAL SUGAR
FAT 19G47% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1256mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 241mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.