Foodie Crush · by Heidi Larsen★ 4.1 (82)
BBQ Baked Beans with Bacon
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 24%
CARBS 40G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 16G42% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked beans with bacon, bell pepper, onion, and BBQ sauce. They're savory, slightly smoky, and a classic barbecue side.
sideamericanpork🫕 dutch oven🍲 stockpot♨️ grilldairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound bacon (, sliced)
- 1 green bell pepper (, seeded and diced)
- 1 medium yellow onion (, diced)
- 53 ounces pork & beans ((a 3-pound can))
- 1 cup barbecue sauce
- 1/3 cup brown sugar
- 1 tablespoon yellow mustard
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 24%
CARBS 40G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 16G42% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 1061mg
- Total sugar
- 20g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.