Food Faith Fitness · by Lori Mauer★ 5.0 (1)
BBQ Baked Beans
NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 27%
CARBS 47G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 16G37% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked beans dish made with bacon, two types of beans, and a molasses-based sauce with BBQ flavors. Rich and smoky.
sideamerican♨️ grill🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound bacon (diced)
- 1 small yellow onion (diced)
- 1 large jalapeño (seeded and diced (or 1 green bell pepper))
- 1 1/2 tablespoons minced garlic
- 4 cans great northern beans (drained and rinsed)
- 1 can black beans (drained and rinsed)
- 3/4 cup brown sugar (plus more to taste)
- 1 cup barbecue sauce
- 1 cup cola
- 3 tablespoons apple cider vinegar
- 2 tablespoons molasses
- 2 tablespoons Dijon mustard
- 2 tablespoons tomato paste
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon onion powder
At a glance
PER SERVING · TIME 95M
CAL 19%·PRO 27%
CARBS 47G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC17G OTHER24G TOTAL SUGAR
FAT 16G37% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 983mg
- Total sugar
- 24g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.