Plain Chicken · by Stephanie Parker★ 5.0 (1)
BBQ Baked Beans
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 16%
CARBS 45G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER18G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky and sweet baked beans with pork, bacon, and crispy fried onions in a tangy BBQ sauce. A crowd-pleasing classic side for cookouts, barbecues, and potlucks.
sideamericanpork🥧 baking dish🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (15-oz) cans Pork and Beans
- 1 cup BBQ sauce
- 1 Tbsp yellow mustard
- 8 slices cooked chopped bacon (crumbled)
- 1 (6-oz) can French fried onions (divided)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 16%
CARBS 45G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER18G TOTAL SUGAR
FAT 15G40% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1237mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.