Yellow Bliss Road · by Kristin Maxwell★ 4.3 (4)
BBQ Bacon Wrapped Shrimp
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 71%
CARBS 10G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 31G57% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp wrapped in bacon with a spiced BBQ glaze, grilled or skillet-cooked until the bacon is crispy. Smoky, salty, and slightly sweet. A crowd-pleasing appetizer or quick dinner ready in 20 minutes.
starteramericanshellfishpork🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound Bacon (cut in half)
- 1 ½ - 2 pounds Shrimp (raw, thawed, deveined, tail-on)
- 3 tablespoons Brown sugar
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Dried mustard
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- ¼ teaspoon Cayenne pepper
- 1/4 cup BBQ sauce
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 71%
CARBS 10G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 31G57% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1558mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.