Barefeet in the Kitchen · by Mary Younkin★ 5.0 (5)
BBQ Bacon Meatloaf
NUTRITION · PER SERVING75M COOK
CAL 40%·PRO 100%
CARBS 19G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 58G65% OF CAL
22G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meatloaf layered with bacon and glazed with barbecue sauce. Tender, savory, and tangy, served as a dinner main.
mainamericanbeef🍪 sheet pan♨️ grill🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12-16 ounces thick-cut bacon ((reserve the bacon grease after cooking))
- 2 pounds ground beef ( my preference is 80/20)
- ⅔ cup quick cook oats
- ½ cup milk
- 1 egg (lightly beaten)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ½ cup sweet and spicy barbecue sauce (plus more for serving)
- 1 tablespoon reserved bacon grease
At a glance
PER SERVING · TIME 75M
CAL 40%·PRO 100%
CARBS 19G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 58G65% OF CAL
22G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 1953mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 50mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.