BBQ Bacon Jalapenos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeño halves filled with cream cheese and cheddar, wrapped in bacon, and glazed with BBQ sauce. These spicy, savory bites are perfect for parties or appetizers, with only five ingredients needed.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese, (softened)
- 2 tablespoons BBQ Sauce
- 1 cup shredded sharp cheddar cheese
- 8 jalapeno peppers, (cut in half and seeds scooped out and discarded)
- 6 slices cooked and crumbled bacon
- 3 to 4 tablespoons BBQ sauce
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 20m
- Sodium
- 453mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 105mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.