
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (40)
BBQ Baby Back Ribs Recipe
NUTRITION · PER SERVING255M COOK
CAL 41%·PRO 100%
CARBS 16G8% OF CAL
1G FIBER12G SUGAR3G OTHER
FAT 56G61% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby back ribs with a smoky-sweet dry rub and BBQ sauce, baked or grilled. A crowd-pleasing main for gatherings.
mainamericanpork🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8-10 lbs pork baby back ribs ((you can also cut the recipe in half if you are cooking for a smaller group))
- 2/3 cup brown sugar (packed)
- 2 1/2 tbsp onion powder
- 2 1/2 tbsp garlic powder
- 2 tbsp cajun seasoning
- 4 tsp black pepper
- 4 tsp smoked paprika
- 2 tsp kosher salt
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp mustard powder
- 1/2 tsp cayenne pepper
- Oil cooking spray
- BBQ sauce (use your fave or homemade)
At a glance
PER SERVING · TIME 255M
CAL 41%·PRO 100%
CARBS 16G8% OF CAL
1G FIBER12G SUGAR3G OTHER
FAT 56G61% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 3h 30m
- Sodium
- 836mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
