Iowa Girl Eats · by Kristin Porter★ 4.7 (6)
BBQ, Avocado, Bacon and Cheddar Chicken
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 74%
CARBS 15G12% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 30G56% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled or skillet chicken topped with bacon, avocado, BBQ sauce, and melted cheddar. Quick, cheesy, and filling.
mainamericanchickenpork🍳 skillet♨️ grillgluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon (cut in half)
- 2 chicken breasts (~1lb, sliced in half widthwise to create cutlets)
- salt and pepper
- 1/3 cup BBQ sauce
- 1 avocado (thinly sliced)
- 4 oz freshly shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 74%
CARBS 15G12% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 30G56% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 958mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 221mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.