Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
BBQ Apricot Pulled Pork Sandwich Recipe
NUTRITION · PER SERVING610M COOK
CAL 34%·PRO 60%
CARBS 82G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER44G TOTAL SUGAR
FAT 28G37% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pulled pork shoulder with a sweet apricot jam and barbecue sauce glaze served on buns. Tender, slightly sweet, and easy to make.
mainsouthernpork⏲️ slow cooker♨️ grilldairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup barbecue sauce
- 1 ½ cups apricot preserves
- 1 ounce dry onion soup mix (1 packet)
- 2 Tablespoon Dijon Mustard
- 2 Tablespoon soy sauce
- 3 pound boneless pork shoulder roast
- 8 hamburger buns
At a glance
PER SERVING · TIME 610M
CAL 34%·PRO 60%
CARBS 82G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER44G TOTAL SUGAR
FAT 28G37% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 2223mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 124mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.