The Girl Who Ate Everything · by Christy Denney★ 4.9 (10)
BBQ and Grape Jelly Meatballs
NUTRITION · PER SERVING245M COOK
CAL 5%·PRO 5%
CARBS 12G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs coated in BBQ sauce and grape jelly, slow-cooked until caramelized. A crowd-pleasing appetizer with sweet and savory notes.
starteramericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 1 (32 ounce bag) frozen meatballs
- 1 (18 ounce jar) grape jelly
- 1 (18 ounce jar) BBQ sauce
At a glance
PER SERVING · TIME 245M
CAL 5%·PRO 5%
CARBS 12G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 228mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 18mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.