Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Bazlama (Turkish Flatbread)
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 15%
CARBS 50G77% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, puffed Turkish flatbread cooked in a skillet with yogurt in the dough. Serve warm with dips or as an accompaniment to savory dishes.
sidemiddle eastern🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water (110°F)
- 2 1/2 teaspoons granulated sugar
- 1 tablespoon olive oil (plus more for cooking)
- 2 1/4 teaspoons active dry yeast
- 4 cups all-purpose flour (sifted)
- 1/2 cup Greek yogurt
- 2 1/2 teaspoons salt
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 15%
CARBS 50G77% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 733mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.