Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (7)
Bazlama Recipe (Turkish Flatbread)
NUTRITION · PER SERVING95M COOK
CAL 10%·PRO 14%
CARBS 33G67% OF CAL
5G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bazlama is a fluffy, soft Turkish pan-fried flatbread made with simple yeast dough. Versatile enough for any meal, this straightforward bread is great for breakfast, lunch, or dinner.
mainbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups All-purpose flour
- 1 tsp Salt
- 1 tsp Sugar
- 2 1/4 tsp Instant yeast
- ½ cup Whole milk yogurt
- ¾ cup Water (warm)
- 1 tbsp Olive oil
At a glance
PER SERVING · TIME 95M
CAL 10%·PRO 14%
CARBS 33G67% OF CAL
5G FIBER0G ADDED1G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 298mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.