Oh My Veggies · by Nicole★ 5.0 (2)
Bay, Thyme and Honey Roasted Pears
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 2%
CARBS 59G100% OF CAL
7G FIBER23G ADDED22G INTRINSIC6G OTHER46G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved pears roasted with honey, bay leaf, and thyme until tender and caramelized. Versatile enough to serve warm with cream for dessert or chilled over granola and yogurt for breakfast. Aromatic and elegant.
dessert🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 pears (peeled and cored)
- 1/4 cup honey
- 1/2 cup hot water
- 3 leaves bay
- 3 thyme sprigs
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 2%
CARBS 59G100% OF CAL
7G FIBER23G ADDED22G INTRINSIC6G OTHER46G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 5mg
- Total sugar
- 46g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 28mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.