Hey Grill Hey · by Susie Bulloch
Bavette Steak with Chimichurri
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 48%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 33G72% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An affordable cut of bavette steak grilled and served with bright, herbaceous chimichurri sauce. Quick to cook and full of savory, garlicky flavor.
mainamericanroastbeef⚙️ food processor🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 flap steak (portioned or 1 large flap steak)
- 2 Tablespoons Hey Grill Hey Beef Rub (or salt and pepper)
- 1 cup Italian flat leaf parsley
- 1/4 cup fresh oregano
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 4 cloves garlic (peeled)
- 1 teaspoon red pepper flakes
- 1 teaspoon Kosher salt
- 1 teaspoon black pepper (fresh ground)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 48%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 33G72% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 565mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.