The Big Man's World · by Arman Liew★ 5.0 (4)
Bavette Steak Recipe (Grill Or Skillet)
NUTRITION · PER SERVING14M COOK
CAL 15%·PRO 48%
CARBS 7G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 20G59% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bavette steak grilled or skillet-cooked in about 15 minutes with a bold marinade of soy, lime, and honey. A budget-friendly cut with impressive restaurant-quality results.
mainamericanbeef🍳 skillet♨️ grilldairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds bavette steak (or flank steak)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 teaspoons Italian seasoning
- 3 cloves garlic (minced)
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 2 tablespoons honey
At a glance
PER SERVING · TIME 14M
CAL 15%·PRO 48%
CARBS 7G10% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 20G59% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 6m
- Sodium
- 836mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.