Bavarian Apple Torte
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Mel's Kitchen Cafe · by Mel4.7 (17)

Bavarian Apple Torte

NUTRITION · PER SERVING100M COOK
CAL 29%·PRO 16%
CARBS 53G37% OF CAL
3G FIBER29G ADDED6G INTRINSIC15G OTHER36G TOTAL SUGAR
FAT 38G60% OF CAL
21G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered cake dessert with apple, cream cheese, and butter. Rich and indulgent, though the recipe omits most apple details from the name.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

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Nutrition & ingredients

Ingredients

serves 8
  • 12 tablespoons 3/4 cup butter (softened to room temperature)
  • 1/2 cup sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon pure vanilla extract
  • 2 packages (8-ounces each) cream cheese (softened to room temperature)
  • 1/4 cup granulated white sugar
  • 2 large eggs
  • 3/4 teaspoon pure vanilla extract
  • 3 cups peeled (thinly sliced Granny Smith Apples (about 3-4 apples))
  • 1/2 cup granulated white sugar
  • 1 teaspoon ground cinnamon
PREP
30M
SODIUM
336MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.