Bavarian Apple Torte
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Seasons and Suppers · by Jennifer Maloney4.9 (9)

Bavarian Apple Torte

NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 10%
CARBS 29G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 20G60% OF CAL
10G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered apple dessert with a buttery shortbread base, creamy cheese layer, and topped with spiced apples and sliced almonds. Rich and elegant, perfect for a special occasion or dinner party.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup salted butter (at room temperature)
  • 1/3 cup white granulated sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup all-purpose flour (spooned and levelled)
  • 1/4 cup raspberry jam
  • 8 oz cream cheese (full fat, at room temperature)
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 4 cups apples (peeled, cored and thinly sliced)
  • 1/2 cup sliced almonds
  • Icing/Confectioners' Sugar (for dusting before serving)
PREP
20M
SODIUM
149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.