Khin's Kitchen · by Khin★ 5.0 (3)
Battered Sausage
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 25%
CARBS 29G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 20G52% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef sausages coated in a crispy batter and deep-fried until golden. Serve with fries, peas, or salad for a fish and chips shop experience ready in 20 minutes.
mainbritishpork🍟 deep fryerdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Beef sausages (Defrosted beef, lamb, pork, chicken, or turkey sausages )
- 2-3 tbsp Plain flour (To coat the sausages)
- Oil for frying (Sunflower, canola, or vegetable oil, etc)
- 200 gram Plain flour
- ½ tsp Baking powder
- ½ tsp Baking soda (Bicarbonate of soda)
- 1 Egg white
- 1 tsp Salt
- 1 tsp Black pepper
- 200 ml Icy cold water (Add more or less water to adjust the batter consistency)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 25%
CARBS 29G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 20G52% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 853mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.