Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Battered Fries
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 13%
CARBS 45G61% OF CAL
4G FIBER0G ADDED1G INTRINSIC40G OTHER1G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potato fries coated in a spiced batter and fried until crispy outside and fluffy inside. A savory, seasoned side or snack.
sideamerican🍳 skilletdairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/4 pounds russet potatoes
- 1 cup all-purpose flour
- 1 teaspoon garlic salt
- 1 pinch cayenne pepper
- 1 teaspoon paprika
- 3/4 teaspoon onion salt
- 1/2 teaspoon black pepper
- Approximately 2/3 cup cold water
- Vegetable oil (for frying)
- Preferred sauce (for dipping)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 13%
CARBS 45G61% OF CAL
4G FIBER0G ADDED1G INTRINSIC40G OTHER1G TOTAL SUGAR
FAT 11G32% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 561mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.