Battered Cod Fish Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered cod served in tortillas with fresh coleslaw and avocado salsa. These fish tacos are light, flavorful, and come together quickly for an easy, delicious dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- vegetable oil (for frying)
- 1 pound fresh cod
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup root beer
- 4 roma tomatoes (diced)
- 1/2 white onion (minced)
- 1/4 fresh cilantro leaves (chopped)
- 2 avocados (diced)
- 2 limes (juiced)
- 1 teaspoon salt
- 2 cups shredded green cabbage
- 1/2 cup red wine vinegar
- 1/4 teaspoon salt
- 16 corn tortillas
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 287mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 39mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.