Battered Baja Fish Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Battered Baja fish tacos feature crispy fried cod in corn tortillas with tangy slaw, creamy lime-forward sauce, and fresh toppings. This San Diego favorite is bright, crunchy, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds cod, halibut, tilapia, mahi mahi, or other firm white fish
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 ½ teaspoons baking powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon ancho chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- 1 egg
- 1 ½ cups ginger ale, sprite, beer, or soda water
- Vegetable Oil, ( for frying)
- 15 small corn tortillas
- 1 cup sour cream, (or Greek yogurt)
- ¾ cup mayonnaise
- 2 tablespoons lime juice
- ½ teaspoon ground cumin
- ¼ teaspoon kosher salt
- pico de gallo
- shredded cabbage
- lime wedges
- chopped cilantro
- avocados
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1000mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 189mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.