Half Baked Harvest · by Tieghan Gerard★ 3.7 (6)
Batch Spicy Coconut Lime Margarita
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 2%
CARBS 24G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 6G26% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A batch-style margarita with coconut milk, lime, spicy jalapeño, and fresh basil. Tropical and refreshing for easy serving at gatherings.
drinkmexican🍳 skilletdairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 jalapeños or serrano chiles
- 1/2 cup fresh basil leaves
- 8 ounces (1 cup) silver tequila
- 4 ounces (1/2 cup) orange liquor
- 1/2 cup lime juice
- 2 tablespoons honey or sugar, to your taste
- 1 cup canned unsweetened coconut milk
- ginger beer, for topping ((optional))
- 1/4 cup sea salt
- 1 tablespoon lime zest
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 2%
CARBS 24G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 6G26% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 21mg
- Total sugar
- 22g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 13mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.