Batata Vada Recipe | Maharashtrian Aloo Vada
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (20)

Batata Vada Recipe | Maharashtrian Aloo Vada

NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 5%
CARBS 10G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 10G67% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fried potato and spice-filled balls dipped in gram flour batter. Crispy outside and soft inside, this Maharashtrian street snack is traditionally served with chutney.

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Nutrition & ingredients

Ingredients

serves 12
  • 250 grams or 4 medium-sized potatoes
  • 2 cups water
  • 1 to 2 green chilies (- roughly chopped)
  • 1 teaspoon or 1 inch ginger (- roughly chopped)
  • 1½ teaspoon or 4 medium-sized garlic (- roughly chopped)
  • 1 to 2 tablespoons water (- for grinding)
  • 2 tablespoons coriander leaves (- chopped, (cilantro))
  • salt (as required)
  • ¼ teaspoon lemon juice
  • ¼ to ½ teaspoon sugar (- optional)
  • 1 tablespoon oil
  • ½ teaspoon mustard seeds
  • ½ teaspoon cumin seeds (- optional)
  • ¼ teaspoon turmeric powder
  • 1 pinch asafoetida ((hing))
  • 6 to 7 curry leaves (- chopped)
  • 1 cup besan ((gram flour))
  • ⅓ cup + 1 tablespoon water (or add as required)
  • ¼ teaspoon red chilli powder
  • ½ teaspoon salt (or add as required)
  • 1 pinch baking soda
  • oil (- for deep frying, as required)
  • 2 to 3 green chilies
  • 1 to 2 pinches salt (or add as needed)
PREP
20M
SODIUM
247MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.