Little Spice Jar · by Marzia★ 5.0 (3)
Batata Harra (Spicy Lebanese Potatoes)
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 21%
CARBS 87G61% OF CAL
7G FIBER0G ADDED4G INTRINSIC76G OTHER4G TOTAL SUGAR
FAT 22G34% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lebanese spicy potatoes roasted until crispy and tossed with a coriander and lemon sauce with red pepper heat. A bold, aromatic side dish.
sidemiddle eastern🍪 sheet pan🍲 stockpot🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 pounds Russet or Yukon gold potatoes (diced into 1-inch pieces)
- ½ teaspoon baking soda
- 3 tablespoons ghee (or high heat oil, like avocado)
- 1 teaspoon coriander seed (crushed up)
- 5 cloves garlic (minced garlic)
- ½ -1½ teaspoon red pepper flakes
- ½ cup chopped cilantro (divided)
- 3 tablespoons lemon juice + zest of 1 lemon
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 21%
CARBS 87G61% OF CAL
7G FIBER0G ADDED4G INTRINSIC76G OTHER4G TOTAL SUGAR
FAT 22G34% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 341mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1954mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.