The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (48)
Batata Harra: Middle Eastern Spicy Potatoes
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 15%
CARBS 62G73% OF CAL
9G FIBER0G ADDED3G INTRINSIC50G OTHER3G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced potatoes prepared Middle Eastern-style with warm turmeric, coriander, fresh herbs, and lime juice. Ready in 25 minutes and bursting with aromatic flavors, it pairs well with grilled proteins.
sidemiddle eastern🍲 stockpot🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium-sized gold potatoes (peeled)
- Water
- 3 tablespoons Extra virgin olive oil
- 2 garlic cloves, (minced)
- 2 teaspoons coriander seeds
- 1 teaspoon crushed red pepper flakes, (more for later)
- 2 teaspoon ground turmeric
- 1 lime, (juice of)
- 1 cup chopped fresh cilantro leaves
- 1 cup chopped fresh parsley leaves
- 1 cup chopped fresh dill
- Kosher salt and black pepper
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 15%
CARBS 62G73% OF CAL
9G FIBER0G ADDED3G INTRINSIC50G OTHER3G TOTAL SUGAR
FAT 8G22% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 119mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1770mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.