Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (8)
Batata Harra (Lebanese Spicy Potatoes)
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 7%
CARBS 28G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 9G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes tossed in a spicy garlic and cilantro sauce with a squeeze of lemon. A flavorful Middle Eastern side dish that works with nearly any meal.
sidemiddle eastern🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 russet potatoes
- 4 tbsp olive oil
- 5 cloves garlic (minced)
- 2 tbsp tomato paste
- 1/2 tsp cayenne pepper
- 1 tsp paprika
- 1/2 tsp chili flakes
- 1/2 tsp kosher salt
- 1 cup cilantro (chopped)
- 1 lemon (juice of)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 7%
CARBS 28G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 9G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 142mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.