Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Batata Harra (Lebanese Spicy Potatoes)
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 25G58% OF CAL
3G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, fluffy potatoes tossed with olive oil, garlic, red chili, and fresh cilantro with bright lemon juice. Spicy, garlicky, and refreshing. A vibrant Lebanese side dish that enhances any meal.
sidemiddle eastern🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon Gold potatoes (peeled and cubed)
- 3 tablespoons olive oil (divided)
- Salt (to taste)
- 4 garlic cloves (minced)
- 1 teaspoon crushed red pepper flakes
- 1/2 cup fresh cilantro (chopped)
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 25G58% OF CAL
3G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 198mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 11mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.