Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (4)
Batata Harra
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 22%
CARBS 71G75% OF CAL
9G FIBER0G ADDED4G INTRINSIC58G OTHER4G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lebanese roasted potatoes coated in a spicy sauce with garlic, cilantro, lemon, and red pepper flakes. A bold, tangy side that's full of character.
sidemiddle eastern🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds roasting potatoes (russet or yukon gold will be best (900g))
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
- ½ tablespoon paprika
- ½ teaspoon chili flakes (or to taste)
- 2 garlic cloves (minced)
- ½ cup finely chopped cilantro leaves
- Juice from ½ lemon
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 22%
CARBS 71G75% OF CAL
9G FIBER0G ADDED4G INTRINSIC58G OTHER4G TOTAL SUGAR
FAT 7G17% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 327mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1922mg
- Calcium
- 102mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.