Basundi Recipe | Basundi Sweet
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Indian sweet made by reducing milk and flavoring it with cardamom, nutmeg, and nuts. Rich and aromatic, this quick dessert is traditionally served at celebrations and festive occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ can sweetened condensed milk (- 200 grams or ½ cup + 2 tablespoons)
- 2 cups whole milk
- ½ teaspoon cardamom powder (or 4 to 5 green cardamoms, powdered in a mortar-pestle)
- 6 cashews (- slivered or chopped)
- 10 pistachios (- slivered or chopped, unsalted)
- 8 almonds (- slivered or chopped)
- 10 to 12 saffron strands
- 2 to 3 pinches grated nutmeg (or nutmeg powder)
- 2 tablespoons chironji ((charoli seeds))
- 1 to 2 tablespoons almond slivers
- 1 to 2 tablespoons pistachio slivers (- unsalted)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 146mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 408mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.