The Defined Dish · by Alex★ 5.0 (1)
Basque-Style Roasted Piquillo Peppers with Seared Ribeye
NUTRITION · PER SERVING30M COOK
CAL 55%·PRO 86%
CARBS 12G5% OF CAL
5G FIBER1G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 95G77% OF CAL
28G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared ribeye steak served with roasted Piquillo peppers dressed in a light vinaigrette with garlic and herbs. It's an elegant, restaurant-quality plate that highlights quality beef and sweet peppers. Quick to prepare.
mainspanishbeef🌡️ thermometer🍳 skilletgluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon extra virgin olive oil
- 2 garlic cloves, (thinly sliced)
- 1 (10.2-ounce) jar (about 10–12) roasted piquillo peppers, drained
- 1/2 teaspoon kosher salt
- 1/2 teaspoon granulated sugar
- Splash of good sherry vinegar ((optional))
- 1 thick-cut (1½–2 inch) ribeye steak ((about 1 pound))
- Kosher salt, (to taste)
- Freshly ground black pepper (optional, to taste)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 4 sprigs fresh thyme
- Flaky salt, (for serving)
- Finely chopped fresh parsley, (optional, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 55%·PRO 86%
CARBS 12G5% OF CAL
5G FIBER1G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 95G77% OF CAL
28G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 1790mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 70mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.