The Mediterranean Dish · by Mark Beahm★ 4.6 (5)
Basque Chicken and Peppers (Pollo al Chilindrón)
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 64%
CARBS 12G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 31G60% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised in a smoked paprika and tomato sauce with peppers and onions in this rustic Basque one-pan dish. A homey, economical braise that is both simple and satisfying.
mainspanishcasserolechicken🌡️ thermometer🍳 skilletdairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds bone-in skin-on chicken thighs, ( drumsticks, or both)
- Kosher salt
- Freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 1 onion, (thinly sliced)
- 2 red bell peppers, (thinly sliced)
- 3 1/2 ounces diced jamón Serrano, (pancetta, or bacon (100g) )
- 4 garlic cloves (thinly sliced)
- 1/2 teaspoon smoked Spanish paprika
- 1 (14.5-ounce) can fire-roasted crushed or diced tomatoes
- 1/2 cup dry white wine
- 1 teaspoon sugar
- 1 bay leaf
- Fresh thyme
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 64%
CARBS 12G10% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 31G60% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 841mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.