Cafe Delites · by Karina Carrel★ 5.0 (5)
Basque Cheesecake Recipe
NUTRITION · PER SERVING290M COOK
CAL 16%·PRO 12%
CARBS 17G21% OF CAL
0G FIBER12G ADDED3G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 27G74% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crustless cheesecake baked at high heat to develop a caramelized top while the interior stays smooth and creamy. Flavored with vanilla and lemon zest, it's decadent and simple.
dessertspanishbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 13.5 oz cream cheese (softened)
- ½ cup caster sugar
- ⅛ tsp salt
- ½ tsp vanilla paste (or extract)
- 3 large eggs
- 2 tbsp cornstarch
- 6.8 fl oz heavy/whipping cream
- 1 tbsp lemon zest (≈ zest of 1 small lemon)
At a glance
PER SERVING · TIME 290M
CAL 16%·PRO 12%
CARBS 17G21% OF CAL
0G FIBER12G ADDED3G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 27G74% OF CAL
16G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 244mg
- Total sugar
- 15g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 73mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.