Preppy Kitchen · by John Kanell★ 5.0 (84)
Basque Cheesecake Recipe
NUTRITION · PER SERVING360M COOK
CAL 29%·PRO 18%
CARBS 32G22% OF CAL
0G FIBER25G ADDED5G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 47G73% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake with a distinctive caramelized, slightly burnt top that's characteristic of Basque style. Light and flavorful with a balance of sweetness and caramelization. A show-stopping dessert that's simpler to make than traditional cheesecake.
dessertspanishbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 (8-ounce) blocks cream cheese (room temperature (678g))
- 1 cup granulated sugar ((200g))
- ¾ teaspoon salt
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 tablespoons all-purpose flour
- 1½ cups heavy cream ((360mL))
At a glance
PER SERVING · TIME 360M
CAL 29%·PRO 18%
CARBS 32G22% OF CAL
0G FIBER25G ADDED5G INTRINSIC2G OTHER30G TOTAL SUGAR
FAT 47G73% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 572mg
- Total sugar
- 30g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 123mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.