Feasting at Home · by Tonia | Feasting at Home★ 5.0
Basque Cheesecake Recipe
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 20%
CARBS 35G22% OF CAL
0G FIBER26G ADDED5G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 50G73% OF CAL
29G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crustless Basque cheesecake with a caramelized burnt top and light, airy interior with vanilla flavor. Rustic and elegant with a custardy texture. A modern take on a European classic.
dessertbaked good⚙️ food processor🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 9″ springform pan
- parchment paper
- 4 pkg, 32 ounces cream cheese, at room temperature (see notes on brands)
- 4 large eggs (see notes)
- 1 1/2 cups heavy cream
- 1 1/4 cup sugar
- 1/4 cup flour, all-purpose flour or gluten-free flour blend
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 20%
CARBS 35G22% OF CAL
0G FIBER26G ADDED5G INTRINSIC3G OTHER31G TOTAL SUGAR
FAT 50G73% OF CAL
29G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 537mg
- Total sugar
- 31g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 135mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.