The Recipe Critic · by Alyssa Rivers
Basque Cheesecake
NUTRITION · PER SERVING325M COOK
CAL 31%·PRO 56%
CARBS 49G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER39G TOTAL SUGAR
FAT 43G62% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish cheesecake with an intentionally caramelized, slightly burnt exterior concealing a rich, creamy center. The contrast of textures and the deep caramel notes make it unlike traditional American cheesecake.
dessertspanishbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Pounds Cream Cheese (Room Temperature)
- 1 ½ Cups Granulated Sugar
- 6 Large eggs (Room Temperature)
- 2 Cups Heavy Cream
- ¼ Cup All-Purpose Flour
- 1 Teaspoon Salt
- 1 ½ Teaspoons Vanilla Extract
At a glance
PER SERVING · TIME 325M
CAL 31%·PRO 56%
CARBS 49G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER39G TOTAL SUGAR
FAT 43G62% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 459mg
- Total sugar
- 39g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 110mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.