
Sugar Spun Run · by Sam Merritt★ 5.0 (14)
Basque Cheesecake (Burnt Cheesecake)
NUTRITION · PER SERVING345M COOK
CAL 17%·PRO 10%
CARBS 40G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER39G TOTAL SUGAR
FAT 11G27% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Basque-style cheesecake with a blackened top and creamy interior, made with just five ingredients and no water bath. An easy, internet-famous dessert.
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View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 32 oz full-fat Philadelphia cream cheese (cold)
- 2 cups granulated sugar
- 1 cup heavy cream (cold)
- 4 large eggs (cold)
- 2 teaspoon vanilla extract
- ¾ teaspoon salt
At a glance
PER SERVING · TIME 345M
CAL 17%·PRO 10%
CARBS 40G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER39G TOTAL SUGAR
FAT 11G27% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 306mg
- Total sugar
- 39g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 25mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
