Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Basque Cheesecake
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 24%
CARBS 35G22% OF CAL
0G FIBER32G SUGAR3G OTHER
FAT 52G73% OF CAL
30G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy Basque cheesecake naturally sweetened with honey instead of refined sugar, with a dark caramelized top. Crustless and indulgent, a sophisticated dessert.
dessertspanish🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 32 ounces cream cheese, (softened)
- ¾ cup honey
- 1 cup heavy cream
- 2 tablespoons cornstarch
- 1 tablespoon vanilla extract
- 1 teaspoon salt
- 6 eggs
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 24%
CARBS 35G22% OF CAL
0G FIBER32G SUGAR3G OTHER
FAT 52G73% OF CAL
30G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 769mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 152mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.