Cookie and Kate · by Cookie and Kate★ 4.9
Basque Cheesecake
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 17%
CARBS 29G22% OF CAL
0G FIBER21G ADDED4G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 42G73% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy Basque cheesecake with caramelized edges and a custardy center, foolproof and simpler than traditional cheesecake. This European-style dessert is elegant yet approachable.
dessertmediterraneanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds cream cheese, at room temperature
- 1 ¼ to 1 ½ cups sugar, depending on desired level of sweetness
- 2 cups heavy cream, divided
- 6 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon fine salt
- ⅓ cup all-purpose flour
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 17%
CARBS 29G22% OF CAL
0G FIBER21G ADDED4G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 42G73% OF CAL
24G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 416mg
- Total sugar
- 26g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 111mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.