House of Nash Eats · by Amy Nash★ 5.0 (1)
Basque Cheesecake
NUTRITION · PER SERVING335M COOK
CAL 28%·PRO 19%
CARBS 36G25% OF CAL
0G FIBER28G ADDED4G INTRINSIC3G OTHER33G TOTAL SUGAR
FAT 44G70% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crustless cheesecake from Spain's Basque region with caramelized, burnt edges and a creamy center. Rich, smooth, and uniquely textured. Serve as an elegant dessert.
dessertspanishbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 (8-ounce) packages cream cheese (softened (full-fat recommended))
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 5 large eggs (room temperature)
- 1 1/4 cups heavy cream
At a glance
PER SERVING · TIME 335M
CAL 28%·PRO 19%
CARBS 36G25% OF CAL
0G FIBER28G ADDED4G INTRINSIC3G OTHER33G TOTAL SUGAR
FAT 44G70% OF CAL
25G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 489mg
- Total sugar
- 33g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 120mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.