Live Well Bake Often · by Danielle Rye★ 5.0 (3)
Basque Cheesecake
NUTRITION · PER SERVING215M COOK
CAL 40%·PRO 26%
CARBS 54G27% OF CAL
0G FIBER44G ADDED6G INTRINSIC4G OTHER50G TOTAL SUGAR
FAT 61G68% OF CAL
36G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crustless Basque cheesecake with a creamy interior and intentionally caramelized, slightly burnt top. Rich and custardy with dramatic presentation.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds brick-style cream cheese (softened to room temperature (4 blocks; 32 ounces))
- 1 ¾ cups granulated sugar ((350 grams))
- ¼ cup all-purpose flour (spooned & leveled (32 grams))
- 2 teaspoons pure vanilla extract
- ¼ teaspoon salt
- 1 ¾ cups heavy whipping cream (room temperature (420 ml))
- 5 large eggs (at room temperature)
- 2 egg yolks (at room temperature)
At a glance
PER SERVING · TIME 215M
CAL 40%·PRO 26%
CARBS 54G27% OF CAL
0G FIBER44G ADDED6G INTRINSIC4G OTHER50G TOTAL SUGAR
FAT 61G68% OF CAL
36G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 547mg
- Total sugar
- 50g
- Added sugar
- 44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 167mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.