Little Sunny Kitchen · by Diana★ 5.0 (1)
Basque Cheesecake
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 22%
CARBS 29G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 47G74% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Basque-style cheesecake with a simple, rich custard center and deeply caramelized edges. Decadent and creamy with minimal fuss, perfect for impressing at dessert.
dessertspanishbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 32 ounces cream cheese
- 1 cup superfine sugar (caster sugar in the UK)
- 6 large eggs
- ¼ cup all-purpose flour
- 1 cup heavy whipping cream
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 22%
CARBS 29G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 47G74% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 486mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 133mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.