Food Faith Fitness · by Lavanya Narayanan
Basque Cheesecake
NUTRITION · PER SERVING670M COOK
CAL 31%·PRO 54%
CARBS 52G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER42G TOTAL SUGAR
FAT 42G61% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crustless Basque cheesecake with a distinctive charred top and a creamy, custard-like interior. The caramelized exterior contrasts beautifully with the rich, smooth filling.
dessertspanish🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 32 ounces cream cheese (room temperature)
- 1 2/3 cups granulated sugar
- 5 large eggs (room temperature)
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 4 1/2 tablespoons all-purpose flour
- 1 pinch of salt
At a glance
PER SERVING · TIME 670M
CAL 31%·PRO 54%
CARBS 52G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER42G TOTAL SUGAR
FAT 42G61% OF CAL
24G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 236mg
- Total sugar
- 42g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 107mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.